Strawberry Pineapple Salad
6 c. chopped romaine lettuce
3 c. sliced fresh strawberries
2 c. cubed fresh pineapple
1 banana, sliced
1/4 c. water
1/4 c. cream of coconut
2 Tbsp. lemon juice
1 Tbsp. yellow mustard
1/2 tsp. ground ginger
1/4 c. sliced almonds, toasted (optional)
*Note* Look for cream of coconut with drink mixers in your supermarket.
In a large bowl toss together romaine lettuce, strawberries, pineapple and banana. Seal bowl and refrigerate for 1 hour.
For dressing: In a small bowl whisk together water, cream of coconut, lemon juice, mustard and ginger. Cover and refrigerate the dressing.
To Serve: Toss greens and fruit salad mixture with dressing to coat. Sprinkle with toasted almond slivers if desired.
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