3 Easy Chocolate No-Bake Pie Recipes

Chocolate Chiffon Pie

1 baked pie shell
1 env. unflavored gelatin
1/4 c. cold water
1/2 c. sugar
1/2 c. cocoa
1/2 tsp. salt
1 1/4 c. milk
3 egg yolks
1 c. heavy whipping cream
3 egg whites

Sprinkle gelatin over water in a bowl; let stand for 5 minutes. Combine sugar, cocoa and salt in a saucepan. Stir in milk and egg yolks. Cook over low heat stirring constantly, until mixture thickens slightly, do not boil. Remove from heat. Add gelatin; stir until dissolved. Chill for 1 hour. Whip cream until peaks form. Gently fold whipped cream into chocolate mixture; beat egg whites and add to chocolate. Pour mixture into pie shell. Chill until set.

Chocolate Amaretto Pie

1 graham cracker crust
1/3 c. cocoa powder
1 c. sugar
1/3 c. cornstarch
1/4 tsp. salt
2 3/4 c. milk
3 tbsp. Amaretto extract
2 tbsp. butter
1 tsp. vanilla extract

Combine cocoa, sugar, cornstarch and salt in a saucepan. Gradually blend in milk, stir until smooth. Cook over medium heat, stirring constantly. Boil for 1 minute. Remove from heat. Blend in Amaretto, butter and vanilla. Pour into pie crust. Chill until firm.

Chocolate Banana Cream Pie

1 baked pie shell
2 oz. unsweetened baking chocolate
2 1/2 c. milk
1 c. sugar
5 tbsp. cornstarch
1/2 tsp. salt
3 egg yolks, beaten
1 tbsp. butter
1 tsp. vanilla extract
2 med. bananas, sliced
1 c. whipped cream

Place baking chocolate and 1 1/2 cups of milk in top of double boiler over simmering water; heat and stir until melted. In a bowl combine sugar, cornstarch and salt; blend in remaining 1 cup of milk. Gradually add to chocolate mixture, stirring constantly. Immediately add egg yolks. Cook until mixture thickens, stirring constantly. Cook and stir 5 additional minutes. Remove from heat; add butter and vanilla. Pour into a bowl. Cool. Spread a small amount of filling over the bottom of the pie shell. Arrange a layer of banana slices on top of filling. Spread remaining filling. Cover bowl and chill.

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