Chicken Casserole With Noodles and Vegetables

Chicken casserole is a warm and filling meal. It is convenient
and easy to prepare and can be very economical. I enjoy chicken
casserole with my family regularly. It is ideal for weekday
family meals, but with the appropriate ingredients, it can be
used for casual dinner parties.

Here is my favorite recipe for a tasty chicken casserole made
with noodles and vegetables. It is a meal in one dish.

Ingredients:

6 ounces of uncooked noodles

1 cup milk

1/3 cup of butter

1 teaspoon salt

1 cup sliced celery

6 tablespoons flour

2 cups diced chicken

6 ounces mushroom pieces

2 cups chicken broth

1 ounce jar pimento

1/3 teaspoon pepper

1 cup shredded cheese

1 grated carrot

1 cup chopped onion

1 teaspoon mixed herb seasoning

Cooking Instructions:

1. Cook the noodles until tender, drain and set it aside.

2. Cook chicken and cut it into small pieces (diced).

3. Put a big saucepan on a low heat and melt the butter in it.

4. Pour the grated carrot, sliced mushrooms and chopped onions
into the saucepan. Cook this combination until tender.

5. Add the flour to the content of the saucepan and stir until
smooth.

6. Add the pimento, salt, mixed herb and pepper.

7. Slowly add the chicken broth and the milk and stir until the
sauce becomes thick.

8. Pour all the content of the saucepan into an oven proof
casserole dish. Add the chicken and the noodles to it and
sprinkle cheese over the top.

9. Bake the chicken noodle casserole in a pre-heated 350 oven for
25 to 30 minutes.

10. Ensure that it is thoroughly cooked and the cheese is melted.


Your tasty chicken noodle casserole with vegetables is
ready, enjoy.

You can give this dish a different taste and feel by adding a
wide range of ingredients according to your own preference. For
example, you can add leek if you desire.

Grace M. is a writer and teacher. She also enjoys cooking. For
more free recipes visit http://myfreerecipies.com

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